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DTSTART;TZID=America/Halifax:20150919T090000
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UID:499-1442653200-1442682000@www.transitionbay.ca
SUMMARY:Food Preservation by Traditional Ways: 7 Fun Ways to Do It Yourself
DESCRIPTION:Do you want to learn about traditional ways of preserving foods?  The tried and true.\nPlease join us for a fun-filled day of building food resilience.\n \nWe’ll learn why we preserve food & how it relates to our modern world and future. \nMethods covered will include:\nCanning (hot water bath)\,\nDehydrating & Vacuum Packing\,\nFreezing\,\nFruit & Vegetable Cold Storage\, including Basement Root Cellars\,\nFermentation\,\nJams and Jellies. \nExperienced food preservers will demonstrate and explain and answer all you questions.\nThere will be a handout of weblinks to clear instructions for each method as well as lists of supplemental resources.\nYou will gain the knowledge and confidence to do it yourself!\n \nCooking School Kitchen\, Upstairs\, Tantallon Superstore\,  5178 Hwy 3\nCost: $55  –  $30 for half day  –  $30 for youth under 30.\nCoffee\, tea\, and dessert will be provided.  Bring your bagged lunch. \nPreregistration strongly encouraged due to limited space available. To register contact andrewsperaw@yahoo.com\, or phone 209-2866. \nPlease share this with others. Bring a friend!
URL:https://www.transitionbay.ca/event/food-preservation-by-traditional-ways-7-fun-ways-to-do-it-yourself/
LOCATION:Cooking School Kitchen\, Upstairs\, Tantallon Superstore\,\, 5178 Hwy 3\, Tantallon\, Nova Scotia\, B3Z 4G3\, Canada
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