Cider Making and Fermented Beverages
October 19 @ 2:30 pm - 4:30 pm
Learn about pressing apples for cider using a smaller cider press, and which varieties of apples are best for different flavours and tartness. You can also learn how to ferment fresh cider into ‘hard cider,’ as well as other types of fermented fruit beverages This is a fun workshop packed with useful information.
The workshop will take place at the Tantallon Library from 2:30 to 4:30, Sunday, October 19th.