Recorded April 14, 2022.
Who knew that a “weed” was likely the most nourishing green in the garden, tasty when prepared right, and even a super medicinal? Learn all about it with David as Chef and Deborah as Herbalist!
After exploring the history of the dandelion, we will go through the steps of just some of the myriad ways to prepare dandelions – especially as magnificent omelettes! We will also showcase some of the medicinal uses of dandelions for the home herbalist.
Dandelions greatly contribute to the nourishment and aeration of lawns as well as adding early warm colours to the palette of spring. Don’t just blow it away, eat it up!