May 3, 2025 @ 10:00 am - 11:30 am Join us for Spring Planting! We will be planting Swiss chard, kale, beets, onions, parsnips, turnips, cabbage, potatoes and carrots […]
Food is a topic on many people's mind. Whether your interest is price, quality, availability, or all three, this workshop will discuss how the permaculture design system can be employed […]
Are you interested in learning how red wiggler worms can help you turn food scraps into “gardeners gold”? Join Waste Resource Education Officer, Cyndi Fraser, to learn all about vermicomposting. […]
Learn about pressing apples for cider using a smaller cider press, and which varieties of apples are best for different flavours and tartness. You can also learn how to ferment […]
For millennia humans have sought out wild staples: those foods that contain essential calories and protein. Fortunately these foods are all around us in Turtle Island. Learn about how to […]