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Now is the time to plan your garden with an eye toward food preservation! Come learn about food preservation methods, the easiest foods to grow and preserve, and how to plan your garden with preservation in mind. Join us for a great conversation led by Transition Member Dawn Smith. This two-hour workshop will be held […] |
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May 3, 2025 @ 10:00 am - 11:30 am Join us for Spring Planting! We will be planting Swiss chard, kale, beets, onions, parsnips, turnips, cabbage, potatoes and carrots – all fairly easy to grow and store into the cold season. Each year, Transition Bay volunteers grow about 500 pounds of vegetables from these […] |
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Food is a topic on many people's mind. Whether your interest is price, quality, availability, or all three, this workshop will discuss how the permaculture design system can be employed at your home as a gateway to increasing food sovereignty. Join Shayne White on May 4th for this valuable Sunday afternoon workshop at the Tantallon […] |
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